Kläppa klosteröl — 10.11% ABV, 34.5 IBU. Hops: Saaz 50g @ 60 min (Boil), Hallertauer Mittelfrueh 50g @ 15 min (Boil)
Imported from Brewfather (ID: 8OeaE10Ved23I86ImkDTleGPjGuNvy)